Evaluation of Agronomic Performance and Fruit Quality of Four Genotypes of Bell Pepper under Greenhouse Conditions

Aims: The objective of this experiment was to evaluate agronomic performance four pepper genotypes under greenhouse conditions, and determine the nutritional content their fruits.
 Study Design: Was with completely randomized model treatments (genotypes P-01, P-02, P-03 P-04) repetitions each. comparison means by Tukey ≤.05.
 Place Duration Study: Experimental "The Bajío” Buenavista, Plant Breeding Department Universidad Autónoma Agraria Antonio Narro. between March 2021 December 2021.
 Methodology: Four bell were evaluated (P-01, P-04), through quantification determination morphological variables, yield, as well physicochemical quality Results: Significant statistical differences identified in number fruits per plant, highlighting P-03, P-04 13.81 13.53 fruits, fruit length, P-01 genotype exceeded rest more than 16.5 %. For evaluations there no significant differences, however, a 10 % increase firmness mesocarp thickness genotypes. Regarding carotenoids, had 52 genotypes, stood out antioxidant capacity 6 15 for ABTS FRAP, while P-02 26 DDPH. color turned be yellow red, terms luminosity.
 Conclusion: Due length genetic potential could exploited, due harvested greatest are P-04. variables can lead selection better commercial greater set.